Carnival Cruise Line has built its reputation as the “Fun Ship” brand, and nowhere is that more obvious than in its dining scene. From poolside tacos to elegant steakhouse dinners, Carnival caters to every kind of eater whether you’re a comfort-food fan or a foodie looking for something special. Let’s take a tasty walk through what a day of dining on Carnival looks like.
In a remarkable rescue, a 44-year-old woman was found alive in the Ionian Sea after going overboard from Royal Caribbean’s Odyssey of the Seas. The woman, a Salvadoran national, was reportedly rescued early Saturday morning, October 10, after spending approximately 20 hours in the water.
According to reports citing the Hellenic Coast Guard, a passing cargo ship spotted the woman about 70 nautical miles southwest of Zakynthos, Greece. A Coast Guard vessel recovered her from the water while she was conscious and transported her to Katakolo.
Passengers aboard Odyssey of the Seas reported that the captain announced the rescue around 2 a.m. Reports from guests indicated that the woman was receiving hospital treatment for hypothermia, although authorities have not publicly confirmed details about her medical condition or the circumstances surrounding the incident.
Carnival Radiance welcomed guests back aboard on Sunday, October 3, following the work at the Seaspan shipyard. The dry dock included updates to both interior and open-deck guest areas, along with a renewed Effy jewelry boutique.
The ship also returned with a new addition to its bow: Carnival's “From Sea to Shining Sea” bow crest. The new design is part of Carnival's effort to highlight its American identity and its branding as “America's Cruise Line.”
The two cruise companies have officially broken ground on a new cruise ship terminal at Naha Port in Okinawa, with the project expected to open in March 2028. The terminal is being developed through a joint venture between Royal Caribbean Group, MSC Cruises and Cruise Port Naha G.K., which will develop and operate the facility.
Morning: Sunrise and Breakfast Buffets
Start your day with the comforting hum of the breakfast buffet. You’ll find everything from classic scrambled eggs and bacon to tropical fruits and made-to-order omelets. On Carnival, the BlueIguana Cantina is a standout, where you can build your own breakfast burrito with fresh tortillas and salsa. Prefer something quieter? Head to the main dining room for table service and maybe even a mimosa to kick off your day.
